Национальные кухни

Green Mountains: Walking the Caucasus with Recipes

Caroline Eden

Dalmatia

Ino Kuvacic

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world

David Paw

Breakfast, Lunch, Tea with Children: Rose Bakery

Rose Carrarini,marissa-catherine carrarini

The Italian Kitchen

Maxine Clark

Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

Carolyn Boyd

The Great British Food Tour (National Trust)

Jenny Linford,National Trust Books

French at Heart: Recipes That Bring France Home

Marjorie Taylor,Kendall Smith Franchini,Jess Thomson

Dinner at Frida´s: 90 Authentic recipes inspired by the life and the art of Frida Kahlo

Castellanos Gabriela, Schuler Hubertus

Bayou: Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

A Cheesemonger’s Tour de France

Ned Palmer

Adriatico: From Puglia to Venice and Trieste, recipes from Italy´s Adriatic coast

Paola Bacchia

Korean Made Easy

Seji Hong

EAT NYC: The iconic recipes that feed the city

Yasmin Newman

Konbini: Cult recipes, stories and adventures from Japan’s iconic convenience stores

Brendan Liew and Caryn Ng

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

Nigel Slater

English Whisky: The journey from grain to glass

Ted Bruning,Rupert Wheeler

Taco Night: 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

A Day in Hong Kong: A Cantonese Cookbook

ArChan Chan

Celebrate Diwali: Recipes, activities and crafts to do with your kids

Renu Bhardwaj

AfriCali: Recipes from My Jikoni (A Cookbook)

Kiano Moju

Amuse Bouche: How to Eat Your Way Around France

Carolyn Boyd

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Vivienne Kruger

Noodles, Rice, And Everything

Christina De Witte

Pocha. Simple Korean Food from the Streets of Seoul

Su Scott

Wild Figs and Fennel. A Year in an Italian Kitchen

Letitia Clark

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

Karl Gunnar,Jody Eddy

The Smart Mediterranean Diet Cookbook

Serena Ball

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler

Italian Coastal. Recipes and Stories from Where the Land Meets the Sea

Amber Guinness

At Nonna´s Table. One Italian Family´s Recipes, Shared With Love

Paola Bacchia

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

A Day in Tokyo. A Japanese Cookbook

Brendan Liew

Serial Griller

Matt Moore

A Beginner´s Guide to Japanese Fermentation

Hiroko Shirasaki

Vegan Vietnamese

Helen Le

Rintaro

Sylvan Brackett

Bibimbap And Other Asian-Inspired Rice & Noodle Bowl Recipes

Oz Clarke’s Story of Wine: 8000 years, 100 bottles

Oz Clarke

Make It Japanese

Rie McClenny

Southern Fried Sass: A Queen´s Guide to Cooking, Decorating, and Living Just a Little Extra

Ginger Minj,Jenna Glatzer

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Jake Cohen

Flavour

Sabrina Ghayour

CDMX

Rosa Cienfuegos

Madhur Jaffrey´s Indian Cookery

Madhur Jaffrey

Thai Made Easy

Yui Miles

Ramen Forever

Tim Anderson

Vietnamese Made Easy

Thuy Diem Pham

Sushi Master. An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home

Nick Sakagami

Korean Home Cooking. 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap

Jina Jung

Cucina Di Amalfi. Sun-Drenched Recipes from Southern Italy´s Most Magical Coastline

Ursula Ferrigno

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Joanna Gaines

Last O.G. Cookbook, The

Tray Barker

Vietnamese Food Any Day

Andrea Nguyen

Aloha Kitchen

Alana Kysar

Essential Mexican Instant Pot

Deborah Schneider

Essential Indian Instant Pot

Archana Mundhe

In Bibi´S Kitchen

Hawa Hassan

Pasta

Missy Robbins

Black Food

Bryant Terry

Diasporican

Illyanna Maisonet

First Generation

Frankie Gaw

Into The Vietnamese Kitchen

Andrea Nguyen

Asian Dumplings

Andrea Nguyen

Asian Tofu

Andrea Nguyen

Spqr

Shelley Lindgren

My Paris Kitchen

David Lebovitz

Japanese Soul Cooking

Tadashi Ono

The Banh Mi Handbook

Andrea Nguyen

The Pho Cookbook

Andrea Nguyen

Mister Jiu´S In Chinatown

Brandon Jew

Sweet Land of Liberty

Rossi Anastopoulo

Hoppers: The Cookbook

Karan Gokani

JapanEasy Bowls & Bento

Tim Anderson

Cassoulet Confessions

Sylvie Bigar

Oren

Oded Oren

Italian Pantry

Theo Randall

Taste Kitchen: Asia

Philli Armitage-Mattin

Japan Eats!: An Explorer's Guide to Japanese Food

Betty Reynolds

The Rangoon Sisters

Emily and Amy Chung

Japanese Cooking for the Soul

Hana Group UK

One More Croissant for the Road

Felicity Cloake

Coconut & Sambal: Recipes from my Indonesian Kitchen

Lara Lee

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

Eat Something

Evan Bloom

North: How to Live Scandinavian

Bronte Aurell

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Cerys Matthews

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur

Romney Steele

Japanese Cooking with Manga: The Gourmand Gohan Cookbook: 59 Easy Recipes Your Friends will Love!

Alexis Aldeguer,Maiko San

Eat Like a Local LONDON

Bloomsbury

Something Old, Something New: Classic Recipes Revised

Tamar Adler

Gather & Graze: 120 Favorite Recipes for Tasty Good Times

Stephanie Izard,Rachel Holtzman

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Gabriele Corcos,Debi Mazar

Eat Like a Local PARIS

Bloomsbury

Eat Like a Local NEW YORK

Bloomsbury

Eat Like a Local TOKYO

Bloomsbury

I am unicorn: How to Embrace Your Inner Power

Kirsten Riddle

The Nordic Cookbook (M.Nilsson) KK

Magnus Nilsson

Sri Lanka: The Cookbook

Prakash K Sivanathan