Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you’ll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds (aka our palate). However, we often don’t take time to think about how we use Asian flavour to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours can individually interact with one another to create a complete balanced dish for that personality or mood. So, by the end of this book, you will become a confident recipe creator rather than a recipe follower. Philli has spent her life researching, travelling and eating Asian food. She has connected some of the most loved dishes not by region but by flavour so that once you understand and can cook for your unique palate you can taste your way across Asia.