Консервирование

The Pickle Jar

Nick Vadasz

Cured

Steve Mchugh

The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

Jo Turner, Ashlea O´Neill

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

James Read

From Scratch

From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink