Десерты и выпечка

Bakery Book: Homemade Happiness

Hannah Holm

Beatrix Bakes. Another Slice

Natalie Paull

I´ll Bring Dessert. Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

Cookies & Crumbs

Kaja Hengstenberg

The Vegan Baker. The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More

Zacchary Bird

Mochi: Make Your Own at Home!

Sabrina Fauda-role

A New Way to Bake. Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts

Philip Khoury

BalticChefs The Cookbook vol2 Pastry Bakers Confectionery

Book Of Gingerbread

Helena Garcia

How to Eat Chocolate

Sarah Ford, Kari Modén

The Plain Cake Appreciation Society. 52 Weeks of Cake

Tilly Pamment

Food52 Ice Cream And Friends

Food52 Editors

Bread Book

Chad Robertson

The Perfect Scoop, Revised

David Lebovitz

Pieminister: Live and Eat Pie!

Tristan Hogg & Jon Simon

Food52 Genius Desserts

Kristen Miglore

Flour Water Salt Yeast

Ken Forkish

Food52 Baking

Food52 Editors

The Bread Baker´S Apprentice, 15Th Anniversary Edition

Peter Reinhart

Vegan Chocolate Treats

Emma Hollingsworth

Baking Bread With Kids

Jennifer Latham

Mastering Bread

Marc Vetri

The Nordic Baker

Sofia Nordgren

French Pastries and Desserts by Lenotre : More than 200 Classic Recipes

Teams of Chefs at Lenotre

Jane’s Patisserie

Jane Dunn

The Flexible Baker

Jo Pratt

All About Cookies

Christina Tosi

Flour Power

Tara Jensen

Justice Of The Pies

Maya-Camille Broussard

The Red Truck Bakery Farmhouse Cookbook

Brian Noyes

The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo

Slow Rise

Robert Penn

The Beginner´s Guide to Cookie Decorating

Sourdough Breads from the Bread Machine

Buttercream Botanicals for Beginners

La Vita è Dolce

Letitia Clark

Knead Peace

Andrew Green

Cocoa

Sue Quinn

Peggy Porschen: A Year in Cake

Peggy Porschen

Pavlova

Nailed It! : Baking Challenges for the Rest of Us # #

Nailed It!

Mind Over Batter : 75 Recipes for Baking as Therapy

Jack Hazan

How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Emmanuel Hadjiandreou

New European Baking : 99 Recipes for Breads, Brioches and Pastries

Laurel Kratochvila

What´S For Dessert

Claire Saffitz