Salads are More Than Leaves
Author
Elena Silcock
Delivery 3-6 weeks
Club price:
22,95 €
Price:
22,95 €
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Availability in stores
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Salads for all seasons, moods, occasions and cravings.
For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You’ll never see salads in the same way again.
Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you’re short on time.
Recipes include:
Pea, celery, mint and feta salad – tossed with shredded lettuce and scattered with lemon croutons
Roasted nectarine and mozzarella salad – served from the roasting tin after whisking the juices from the nectarines to make a dressing
Miso rice noodle salad – with finely chopped, raw tenderstem broccoli and whole sugar snap peas, topped with a miso dressing and roasted peanuts
Raw and roasted cauliflower salad – finely chopped raw cauliflower tossed with chickpeas, parsley and lemon juice, topped with wedges of roasted cauliflower and drizzled with a tahini dressing
Ultimate tomato salad – with roasted tomatoes, sun-dried tomatoes and fresh tomatoes, along with cucumber and herbs
For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You’ll never see salads in the same way again.
Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you’re short on time.
Recipes include:
Pea, celery, mint and feta salad – tossed with shredded lettuce and scattered with lemon croutons
Roasted nectarine and mozzarella salad – served from the roasting tin after whisking the juices from the nectarines to make a dressing
Miso rice noodle salad – with finely chopped, raw tenderstem broccoli and whole sugar snap peas, topped with a miso dressing and roasted peanuts
Raw and roasted cauliflower salad – finely chopped raw cauliflower tossed with chickpeas, parsley and lemon juice, topped with wedges of roasted cauliflower and drizzled with a tahini dressing
Ultimate tomato salad – with roasted tomatoes, sun-dried tomatoes and fresh tomatoes, along with cucumber and herbs
Delivery 3-6 weeks
Club price:
22,95 €
Price:
22,95 €
-0%
Availability in stores
Share
Format
Hardcover
Author
Elena Silcock
Language
English
Publishing company
Octopus
Added date
05.05.2022
Year of publication
2022
Pages
208
Product code
9780600637424
Barcode
9780600637424
ISBN
9780600637424