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The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Author
Jo Pratt
Delivery 3-6 weeks
Club price:
22,95 €
Price:
22,95 €
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Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes.
With recipes for every lifestyle from celebrated chef Jo Pratt, choose between cooking each recipe as a completely vegetarian dish, or ѕelect to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.
From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet.
With beautiful photograph illustrations, this sumptuous book is a must-have for any modern kitchen. For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget."
Peter Gordon
"As the owner of a veggie restaurant for the last 27 years I´ve seen fads and trends come and go. Jo´s book tackles every possibility in a fun, informed and tasty way. Wish I´d written it." Simon Rimmer
With recipes for every lifestyle from celebrated chef Jo Pratt, choose between cooking each recipe as a completely vegetarian dish, or ѕelect to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.
From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet.
With beautiful photograph illustrations, this sumptuous book is a must-have for any modern kitchen. For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget."
Peter Gordon
"As the owner of a veggie restaurant for the last 27 years I´ve seen fads and trends come and go. Jo´s book tackles every possibility in a fun, informed and tasty way. Wish I´d written it." Simon Rimmer
Delivery 3-6 weeks
Club price:
22,95 €
Price:
22,95 €
-0%
Availability in stores
Share
Format
Hardcover
Author
Jo Pratt
Language
English
Publishing company
Frances Lincoln
Added date
02.11.2022
Year of publication
2017
Pages
192
Size
245x180 mm
Product code
9780711239043
Barcode
9780711239043
ISBN
9780711239043