Tenderheart
Author
Hetty Mckinnon
Delivery 3-6 weeks
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29,95 €
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The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.
“A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.” —Nigella Lawson, author of Cook, Eat, Repeat
Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.
Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.
Miso Mushroom Ragu with Baked Polenta
Carrot and Vermicelli Buns
Crispy Potato Tacos
Kale, Ginger and Green Onion Noodles
Broccoli Wontons with Umami Crisp
Soy–Butter Bok Choy Pasta
Sweet Potato and Black Sesame Marble Bundt
“A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.” —Nigella Lawson, author of Cook, Eat, Repeat
Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.
Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.
Miso Mushroom Ragu with Baked Polenta
Carrot and Vermicelli Buns
Crispy Potato Tacos
Kale, Ginger and Green Onion Noodles
Broccoli Wontons with Umami Crisp
Soy–Butter Bok Choy Pasta
Sweet Potato and Black Sesame Marble Bundt
Delivery 3-6 weeks
Club price:
29,95 €
Price:
29,95 €
-0%
Availability in stores
Share
Format
Hardcover
Author
Hetty Mckinnon
Language
English
Publishing company
Knopf
Added date
30.05.2023
Year of publication
2023
Pages
528
Size
195 x 276 x 40.13mm
Product code
9780593534861
Barcode
9780593534861
ISBN
9780593534861