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Sushi Master. An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home
Sushi Master. An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home
Autor
Nick Sakagami
Tarne 7 tööpäeva
Klubihind:
14,95 €
Hind:
14,95 €
-0%
Saadavus kauplustes
Jaga
Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.
Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook.
Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability.
All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more.
Sushi Master also includes:
Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri
Gorgeous recipe and instructional photos that will guide you through several processes
Recipe and meal-building tips
A glossary of terms and a resource list for recipe ingredients and tools
Sushi etiquette
Sushi Master is your definitive and comprehensive guide to mastering the art of sushi.
Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook.
Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability.
All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more.
Sushi Master also includes:
Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri
Gorgeous recipe and instructional photos that will guide you through several processes
Recipe and meal-building tips
A glossary of terms and a resource list for recipe ingredients and tools
Sushi etiquette
Sushi Master is your definitive and comprehensive guide to mastering the art of sushi.
Tarne 7 tööpäeva
Klubihind:
14,95 €
Hind:
14,95 €
-0%
Saadavus kauplustes
Jaga
Raamatu formaat
Kõvakaaneline
Autor
Nick Sakagami
Keel
Inglise
Kirjastus
Chartwell Books
Lisamise aeg
14.09.2023
Ilmumisaasta
2023
Leheküljed
168
Mõõdud
254x203 mm
Tootekood
9780785843092
Ribakood
9780785843092
ISBN
9780785843092