Oled siin: Esileht Raamatud Ingliskeelsed raamatud Kokandus Rahvuslikud köögid Adriatico: From Puglia to Venice and Trieste, recipes from Italy´s Adriatic coast

Adriatico: From Puglia to Venice and Trieste, recipes from Italy´s Adriatic coast

Autor Paola Bacchia

0 viiest

0 hinnangut

Hinda

Varsti saadaval

Tarne 10.10.2024

See toode on eeldatavalt saadaval 10.10.2024

33,20 €

Tavahind: 34,95 €

Kogus

Saadavus kauplustes

Jaga

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.