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The Flexible Baker

Kirjastus
White Lion Publishing
Autor
Jo Pratt
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts. Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. The recipes include delights such as Smoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, ´Sourdough´ for the impatient, Multi-millionaire´s shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo´s new book, you can also be guaranteed to create something delicious and moreish every time.
    Tarne 3-6 nädalat

      Hind:22,95 €

      Jaga

      Spetsifikatsioonid

      Tootekood
      9780711263468
      Ilmumisaasta
      2022
      Mõõdud
      245x180 mm
      Leheküljed
      192 
      Ribakood
      9780711263468
      ISBN
      9780711263468

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