Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges Contributors analyse current and historic examples such as Black Lives Matter, COVID-19, the environment, Brexit, and gender politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways through which storytelling about food has engaged public discourse in the past, and the innovative ways it is doing so today Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of Journalism, Communication, Media Studies, Food Studies, Sociology and Anthropology