Smith & Daughters (Eat Vegan)
Author
Shannon Martinez, Mo Wyse
Product is sold out!
Share
Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that’s fun and full of life with a rock and roll vibe, and where good food is served – that happens to be vegan. No shouting about saving the animals. Shannon comes from the perspective of a carnivore and combines science, innovation and whimsical methods to create dishes and flavors that aren’t the norm for vego/vegan food. She instead tries to replicate the tastes and textures of meat that is the opposite of bland, predictаble vegan food.
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From ´chorizo´ and potato, Spanish ´meatballs´ in a saffron almond sauce, chipotle cashew ´cheese´, ´tuna´ and green pea croquettes to doughnuts, avocado and corn icecream, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From ´chorizo´ and potato, Spanish ´meatballs´ in a saffron almond sauce, chipotle cashew ´cheese´, ´tuna´ and green pea croquettes to doughnuts, avocado and corn icecream, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Product is sold out!
Share
Format
Hardcover
Author
Shannon Martinez, Mo Wyse
Language
English
Publishing company
Hardie Grant
Added date
03.11.2020
Year of publication
2017
Pages
208
Product code
9781743792070
Barcode
9781743792070
ISBN
9781743792070