Cooking With Plant-Based Meat
Author
America´S Test Kitchen
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This must-have guide to cooking with today´s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chains, today´s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America´s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
We´ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion´s Head Meatballs.
Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You´ll find the answers here to these questions and many more. And you´ll discover cooking techniques that will keep you inspired long-term.
Available everywhere from grocery stores to fast food chains, today´s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America´s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
We´ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion´s Head Meatballs.
Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You´ll find the answers here to these questions and many more. And you´ll discover cooking techniques that will keep you inspired long-term.
Delivery 3-6 weeks
Club price:
21,95 €
Price:
21,95 €
-0%
Availability in stores
Share
Format
Hardcover
Author
America´S Test Kitchen
Language
English
Publishing company
America´s Test Kitchen
Added date
17.06.2022
Year of publication
2022
Pages
192
Size
229x181 mm
Product code
9781954210028
Barcode
9781954210028
ISBN
9781954210028