Вы здесь: Главная Книги Книги на английском языке Кулинария Овощные блюда Fire, Smoke, Green : Vegetarian barbecue, smoking and grilling recipes

Fire, Smoke, Green : Vegetarian barbecue, smoking and grilling recipes

Автор Martin Nordin

0 из 5

0 отзывов

Оценить

Доставка 3-6 недель

Клубная цена:

18,95 €

Цена: 18,95 €

Количество

Наличие в магазинах

In Martin Nordin´s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.

Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook - as lovers of Martin´s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can´t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.