From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.
What´s cooking? Learn how ingredients from across the sea end up on people´s plates and how similar dishes are invented in different countries. And don´t forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!