Judy Joo´s Korean Soul Food
Author
Judy Joo
Delivery 3-6 weeks
Club price:
25,95 €
Price:
25,95 €
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Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.
"This book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr.
Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English–inspired Bibimbap bowl.
With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there´s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.
"I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr.
"This book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr.
Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English–inspired Bibimbap bowl.
With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there´s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.
"I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr.
Delivery 3-6 weeks
Club price:
25,95 €
Price:
25,95 €
-0%
Availability in stores
Share
Format
Hardcover
Author
Judy Joo
Language
English
Publishing company
White Lion Publishing
Added date
02.11.2022
Year of publication
2019
Pages
224
Size
245x192 mm
Product code
9780711242104
Barcode
9780711242104
ISBN
9780711242104