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Buttercream Botanicals for Beginners
Buttercream Botanicals for Beginners
Author
Quarry Books
Delivery 3-6 weeks
23,70 €
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Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums, marigolds, tulips, ranunculus, plus succulents, cactus, and greenery out of buttercream, giving them the skills and confidence to embellish cakes and cupcakes like a pro.
In Buttercream Botanicals, she’ll do the same for you, starting with her tried-and-true signature cake and buttercream recipes and demonstrating expert methods for adding color, blending shades, and working with the most effective tools. Leslie will also show how four core piping techniques form the base for creating a huge variety of botanicals. Decorated cakes and cupcakes are the perfect centerpiece for any seasonal holiday or celebration, including birthdays, weddings, anniversaries, showers, and graduations.
Working with buttercream is easy and accessible. Troubleshooting tips and tricks throughout the book will make piping shapes and designs a breeze.
In addition to thorough step-by-step tutorials for creating beautiful blossoms and more, the book also includes:
Instructions for making edible flower pots for a complete eye-popping display
Pro tips for designing appealing compositions on cakes and cupcakes such as wreaths and bouquets
Faux tapestry techniques using simple piping techniques
Ways to create various icing textures and effects, such as stucco
Grab a piping bag and make your cake dreams a reality with Buttercream Botanicals.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums, marigolds, tulips, ranunculus, plus succulents, cactus, and greenery out of buttercream, giving them the skills and confidence to embellish cakes and cupcakes like a pro.
In Buttercream Botanicals, she’ll do the same for you, starting with her tried-and-true signature cake and buttercream recipes and demonstrating expert methods for adding color, blending shades, and working with the most effective tools. Leslie will also show how four core piping techniques form the base for creating a huge variety of botanicals. Decorated cakes and cupcakes are the perfect centerpiece for any seasonal holiday or celebration, including birthdays, weddings, anniversaries, showers, and graduations.
Working with buttercream is easy and accessible. Troubleshooting tips and tricks throughout the book will make piping shapes and designs a breeze.
In addition to thorough step-by-step tutorials for creating beautiful blossoms and more, the book also includes:
Instructions for making edible flower pots for a complete eye-popping display
Pro tips for designing appealing compositions on cakes and cupcakes such as wreaths and bouquets
Faux tapestry techniques using simple piping techniques
Ways to create various icing textures and effects, such as stucco
Grab a piping bag and make your cake dreams a reality with Buttercream Botanicals.
Delivery 3-6 weeks
23,70 €
-0%
Availability in stores
Share
Format
Paperback
Language
English
Publishing company
Quarry Books
Added date
02.11.2022
Year of publication
2022
Pages
128
Size
216 x 279 x 8.38mm
Product code
9780760376126
Barcode
9780760376126
ISBN
9780760376126